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A Fresh Look: Whole Hog

Today we take a look at several barbecue joints in Lexington, Tennessee, where whole hog barbecue reigns supreme.

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Evolving Philosophies in the Civil Rights Movement

On Wednesday, July 15, Dr. Charles McKinney, Director of African American Studies at Rhodes College, will deliver a lunch lecture at the National Civil Rights Museum in Memphis titled "Evolving...

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Taste of the South Reservations Open July 29

Reservations for January's Taste of the South event at Blackberry Farm open at 10:00 a.m. EDT on Tuesday, July 29.

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A Fresh Look: The Rise of Southern Cheese

Southern artisanal cheese is, indeed, on the rise—and it’s not just pimiento.

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Meet Karl Worley of Nashville’s Biscuit Love Truck

Karl Worley and his wife, Sarah tootle around town in the Biscuit Love Truck, serving up hot biscuits with homegrown ingredients (including the requisite Nashville hot chicken). Founded in 2012, the...

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A Meat and Three—and Two Films

Last week we told you about Kahlil Arnold and Sophia Vaughn, two Nashville meat-and-three proprietors who are lending their talents to Friday lunch as part of our upcoming Symposium.

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Thirsty Thursday: A “Can-Do” Attitude

Fun fact: In 1935, the first can of beer was sold in Richmond, Virginia. Though it actually came from New Jersey-based Krueger Brewing, they decided to use the South as their test market. Good call....

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Pic Pick: Hammin’ It Up

Allan Benton has owned Benton's Smoky Mountain Country Hams in Madisonville, TN since 1973. His hams, bacon, and prosciutto have earned him praise across the South and around the world.

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Helen Turner, Pitmaster

Some folks think barbecue is a man’s world. But in Brownsville, Tennessee, it’s synonymous with a woman named Helen Turner.

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Dirty Pages exhibit debuts in Nashville

On March 19, at the Nashville Farmer's Market, Dirty Pages will unveil their new exhibit and celebrate with an opening night dinner that benefits Nashville's Conexión Américas and its Mesa Komal...

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[Pop]Corn from a Jar

The mood-altering substance Popcorn Sutton peddled was not so much ethanol as an ersatz nostalgia.

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On the Fly with Phila

When we honored Phila Hach with our Ruth Fertel Keeper of the Flame Award at this year's symposium, we had no idea how many delightful stories would come our way about the Tennessee legend.

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Featured Oral History: Bolton’s Spicy Chicken & Fish

In 1997, armed with his uncle’s spicy chicken recipe and Dolly’s take on fried fish, Bolton Matthews and Dolly Ingram opened Bolton’s Spicy Chicken and Fish on Main Street.

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Exploring Little Kurdistan in Music City

Last week I packed up our SFA film equipment and headed to Music City to explore the growing Kurdish community, known as Little Kurdistan.

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Newroz in Nashville

Literally translated “New Day,” Newroz is the celebration of the Kurdish New Year. For the Kurds of Nashville, this holiday carries special importance.

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Little Kurdistan (Trailer)

Just off of Nolensville Pike on the southern outskirts of Nashville lies Little Kurdistan—a thriving community of Kurdish immigrants and new generations of Kurdish-Americans. Watch the trailer for our...

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Little Bit of Sugar, Whole Lot of Butter

At Arnold's Country Kitchen, "you see a line stretching out the door most middays, and a satisfied throng inside."

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Hot Chicken, Honky Tonks, & Hippies: A Nashville Bibliography

Broaden your Nashville knowledge—and brush up on your two-step—with the Nashville Summer Symposium Bibliography.

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Hap Townes, Nashville Legend

For almost sixty-five years, the two Hap Towneses of Nashville, father and son, served up Southern home cooking to a long line of faithful and appreciative customers.

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2016 Summer Foodways Symposium

You likely know Nashville as Music City. Or, owing to the number of colleges, you know Nashville as the Athens of the South. Led by a smart cadre of thinkers and cooks, SFA aims to equip you with new...

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